I've been loving asparagus lately, so this caught my eye. What I love most is the color! Same as last week, I don't want to put the recipe on here since Everyday Food hasn't listed it on their website, but you can find it written out at Current Mom. We made the same adjustment to the oregano but we added an extra teaspoon of mustard.
This is a great way to eat tuna sans mayo. Next time I make this, I want to try it with the slow-roasted tomatoes from last week.